First of all: Apple Time
We started with apples....a half bushel to be exact.
I cooked down the apple pulp, put it through the food mill and then it went into the oven for a couple hours, that didn't cook it down the way I thought it would, so I stuck it in the crockpot overnight
While the apple butter was in the oven I decided to try some Cran-Apple cider jelly....it came out great!! Personally I love it!
When I got up the next morning the apple butter still wasn't done so I put in a pot and cooked it down (nearly 2 hours). Then it went into canning jars, processed 10 minutes and then YAY!!! apple butter is done....and so tasty!
Brad's Birthday Banana Pudding Cheesecake
I found the recipe at examiner.com
Nilla Wafer crust, a layer of sliced bananas then the creamy cheesecake goodness....bake and eat
1 comment:
Great pictures! Your food tasted great too.
Post a Comment